I’m passionate about creating high vibrational food experiences and developing recipes that are rich in flavor and taste, comfort, and decadence while also being sustainable for our health and the environment. In the kitchen, I am in my element. I am a Mad Scientist-Master Chef-Artist and I'm always working on an experiment or two!
If you want to spend less time thinking about what to eat or serve and start eating plants you'll crave, hit me and I'll pull up!